Shokuiku

Shokuiku is not your ordinary dining destination. It is a place to learn and experience this new dynamic way of eating. Introducing whole foods “uncooking” using healing organic / bio dynamic ingredients, emphasising the importance of vegetables, fruits and whole natural foods and the use of “super foods and “super herbs”.

Our space was created with sustainability in mind using stunning timbers, which are recycled, reclaimed or from FSC (Forest Stewardship Council) and other sustainable materials such as bamboo, energy efficient lights, bio degradable packaging, as much as possible.
We strive to be part of ethical businesses with a strong relationship with ActionAid, anti poverty organisation, fighting for human rights and injustice especially working with women and girls around the world.