Consciencia Viva

We are creating a sustainable school of cuisine to share knowledge about whole organic plant-based lifestyle. Everything made with vegan, whole, pure, fresh, local and organic ingredients.

Group courses, individualized classes, intensive workshops (onsite or online via YouTube). All lessons are available in Spanish.

Ten thematic classes, in which we share not only delicious recipes with different techniques, but also all the theoretical basis, where to buy organic, about professional equipment, utensils, tips for the transition, myths, super-foods, food combinations, different lines and plant-based masters, websites, sustainability, ecological practices and more. We’ll gonna grow sprouts, prepare juices and smoothies, veggie milks, fermented seasonings, condiments, appetizers, pasta, salads, dressings, main dishes, dehydrated, desserts and chocolate. All made from vegetables, organic, local, sustainable and pure ingredients.

Sustainable cuisine, awareness of life. For the planet, for the animals, for the people.