Chef Moy

Moises Mehl, also known as “Moy”, is a web developer, yoga teacher and advocate of the raw vegan food lifestyle. Inspired by his grandmother Blanca Dominguez de Diez Gutierrez who was an agro-ecologist, vegetarian, soy and raw food pioneer, yogi and writer in their home town of Mexico City.

In 2010 he became a certified Raw Vegan Chef from the prestigious Mathew Kenny Academy, founded by Matthew Kenney co-owner of Mathew Kenney Restaurant and author of many raw vegan cuisine books. Moy studied with award winning raw vegan chef from UK James Russel, also author of many ebooks and videos about the raw vegan culinary art.

In 2011 he completed the Tree of Life Master Immersion with Dr. Gabriel Cousens, where he learned the use raw food preparation in ways to restore health, detox the body; Spiritual Nutrition, a path for understanding our transcendental relationship with the food we eat and our relationship with the Divine.