Baking For Health

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Baking For Health was borne out of my desire to create delicious and enticing snacks and treats which were healthy as well. Being a mother I wanted my children to eat healthfully yet didn’t want to deprive them of something really yummy! I had been a vegan baker for many years, so the real task was getting my children to enjoy cookies and cakes that had no sugar, wheat, dairy or processed ingredients. Soon friends and family were asking for these goodies as well, and encouraged me to expand and share my knowledge with a larger audience.

As I began to incorporate more and more raw foods into my diet, remarkable things started to happen. I began to enjoy boundless energy and required much less sleep than before. I also took great pleasure in the process of creating delicious recipes using high quality raw ingredients

Didi’s Raw Pies are a dessert you can feel good about. They are not only delicious, but also nutritious, as well having a higher anti-oxidant and nutrition content than their baked counterparts.